Try this Penne w vodka sauce recipe, or contribute your own.
Suggest a better descriptionSimmer sauce and vodka in skillet over low heat until reduced by 1/4, 20 min. Stir often.
Stir cream into sauce. Low heat until heated through, then add grated cheese.
Toss over al dente pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1728g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2314 | ||
Calories from Fat: 340 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.8g | 50 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 423.6mg | 130 % | |
Sodium 5469.1mg | 189 % | |
Potassium 4118.2mg | 108 % | |
Total Carbohydrate 303.1g | 89 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 288.4g | ||
Protein 70.3g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2314
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