Penne with Pepper Steak

2 reviews, 2.5 star(s). 100% would make again

Ready in 45 minutes

sounds good


3/4 pound Beef top sirloin steak
2 tablespoons Black pepper; crushed
2 cloves Garlic; minced
1 tablespoon Canola oil
1 large Onion; sliced
1 Red onion; sliced
2 tablespoons Balsamic vinegar
1 cup Beef broth
8 ounces Penne pasta
6 ounces Arugula
Parmesan; to taste

Original recipe makes 4




1. Preheat the broiler. Place the flank steak ~~lt> on the rack of a broiler pan and coat all sides with the pepper and garlic. Let stand about 10 minutes.

2. Heat the oil in a large skillet over medium-high heat. Cook the onions for 8 minutes, or until lightly browned. Reduce the heat to medium-low and add the vinegar to deglaze. Stir in the broth, cover, and cook for 15 minutes, or until the onions are very soft and browned. Remove from the heat.

3. Prepare the pasta according to package directions, drain, and place in a large bowl.

4. Meanwhile, broil the steak, 4 inches from the heat, for 12 minutes, or until a thermometer inserted in the center registers 145F for medium rare, 160F for medium, or 165F for well done. Let stand for 10 minutes, then slice into thin strips.

5. Stir the arugula into the onions. Add the pasta and toss to coat. Add the steak strips and top with the cheese.

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Calories Per Serving: 447 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

was a real hit in a pinch. I used this recipe to celebrate the end of the semester. My friends really loved.
amarcrow 6y ago

[I posted this recipe.]
Lisa143 6y ago

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