1. Saute garlic in olive oil. Add crushed tomatoes, prosciutto, parsley, bay leaves, red pepper, vodka and simmer for about 10 minutes in medium heat. 2. Cook penne and drain. 3. Add heavy cream to sauce and cook for 2 minutes in low heat. 4. Mix penne in sauce and add Parmesan cheese. Mix again. Serve with garlic bread. Posted to MC-Recipe Digest V1 #172 Date: Sun, 28 Jul 1996 19:45:32 -0400 From: TheCookie@aol.com
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|Serving Size: 1 Serving (1544g)|
|Recipe Makes: 1|
|Calories from Fat: 1111 (42%)|
|Amt Per Serving||% DV|
|Total Fat 123.5g||165 %|
|Saturated Fat 51.6g||258 %|
|Monounsaturated Fat 44.9g|
|Polyunsanturated Fat 15g|
|Cholesterol 570.2mg||175 %|
|Sodium 1099.7mg||38 %|
|Potassium 3077.9mg||81 %|
|Total Carbohydrate 285.8g||84 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 274.9g|
|Protein 74.2g||106 %|
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Calories per serving: 2658
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