Penne with Prosciutto and Vodka Sauce

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Penne with Prosciutto and Vodka Sauce"

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"A little thicker then I like usually, but it was very good - had a little spice to it that was very nice "

- joclynmacevoy


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1 tb Parsley flakes
1/4 c Vodka
1 ts Garlic; chopped
1/2 c Parmesan cheese
1 ts Crushed red pepper
1 lb Penne pasta
1 28-oz can tomatoes; chopped
1 c Heavy cream
1 tb bay leaves; Crushed
1/4 lb Prosciutto ham; chopped
1 tb olive oil

Original recipe makes 1



1. Saute garlic in olive oil. Add crushed tomatoes, prosciutto, parsley, bay leaves, red pepper, vodka and simmer for about 10 minutes in medium heat. 2. Cook penne and drain. 3. Add heavy cream to sauce and cook for 2 minutes in low heat. 4. Mix penne in sauce and add Parmesan cheese. Mix again. Serve with garlic bread. Posted to MC-Recipe Digest V1 #172 Date: Sun, 28 Jul 1996 19:45:32 -0400 From:

Verified by stevemur
Calories Per Serving: 2658 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Vodka Prosciutto

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