Melt butter in heavy large skillet over medium heat. Add tomatoes with juices and bring to a boil, crushing tomatoes with back of spoon. Reduce heat, add chopped basil and simmer 15 minutes. Season to taste with salt and pepper. Add vodka and cream and boil 3 minutes. Add shrimp and simmer until cooked through, turning occasionally, about 3 minutes. Meanwhile, cook pasta in large pot of boiling salted water until al dente. Drain well. Add pasta to sauce in skillet and stir to heat through. Divide pasta among plates. Garnish with basil and serve.
Nutr. Links: 0 2470 0 0 0 0 1405 0 Per serving: 748 Calories; 15g Fat (20% calories from fat); 40g Protein; 95g Carbohydrate; 211mg Cholesterol; 537mg Sodium Recipe By: Bon Appetit November 1992 Posted to EAT-L Digest 24 November 96 Date: Mon, 25 Nov 1996 10:39:14 -0500 From: "McNamara, Kelly"
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|Serving Size: 1 Serving (465g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 88 (15%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 270.5mg||83 %|
|Sodium 240.1mg||8 %|
|Potassium 799mg||21 %|
|Total Carbohydrate 71.3g||21 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 69.2g|
|Protein 37.6g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 590
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