Penne with Shrimp and Tomato-Vodka Sauce

Ready in 45 minutes

Top-ranked recipe named "Penne with Shrimp and Tomato-Vodka Sauce"

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Try this Penne with Shrimp and Tomato-Vodka Sauce recipe, or contribute your own. "Main dishes" and "Seafood" are two tags used to describe Penne with Shrimp and Tomato-Vodka Sauce.


Ingredients

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1 tablespoon Butter
28 oz Italian plum tomatoes; Canned
1/4 cup Fresh basil; chopped
1/2 cup Vodka
6 tablespoons Whipping cream
1 lb shrimp; Medium, peeled and
1 lb Penne
sprigs Fresh basil; garnish

Original recipe makes 4 Servings

Servings  

Preparation

Melt butter in heavy large skillet over medium heat. Add tomatoes with juices and bring to a boil, crushing tomatoes with back of spoon. Reduce heat, add chopped basil and simmer 15 minutes. Season to taste with salt and pepper. Add vodka and cream and boil 3 minutes. Add shrimp and simmer until cooked through, turning occasionally, about 3 minutes. Meanwhile, cook pasta in large pot of boiling salted water until al dente. Drain well. Add pasta to sauce in skillet and stir to heat through. Divide pasta among plates. Garnish with basil and serve.

Notes

Nutr. Links: 0 2470 0 0 0 0 1405 0 Per serving: 748 Calories; 15g Fat (20% calories from fat); 40g Protein; 95g Carbohydrate; 211mg Cholesterol; 537mg Sodium Recipe By: Bon Appetit November 1992 Posted to EAT-L Digest 24 November 96 Date: Mon, 25 Nov 1996 10:39:14 -0500 From: "McNamara, Kelly"

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Calories Per Serving: 590 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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