Try this Penne with Tuna, Capers And Parsley recipe, or contribute your own.
Suggest a better descriptionBring a kettle of salted water to a boil. Cook pasta until al dente and drain well in a colander. In a bowl toss together pasta, parsley, garlic, onion, olives, capers, and salt and pepper to taste. Drizzle mixture with lemon juice and olive oil and toss. Add tuna and toss to combine. Yield: 4 servings Recipe by: COOKING LIVE SHOW #CL9183
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Serving Size: 1 Serving (515g) | ||
Recipe Makes: 1 servings | ||
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Calories: 22 | ||
Calories from Fat: 4 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 189.1mg | 7 % | |
Potassium 336.9mg | 9 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 1.8g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22
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