Try this Pennsylvania Dutch German Spaetzle Dumpling recipe, or contribute your own.
Suggest a better descriptionMix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth. Press dough through Spaetzle maker, or a large-holed sieve or metal grater. Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well. Sauté cooked Spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
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Serving Size: 1 Serving (697g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 238 | ||
Calories from Fat: 157 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 103.7mg | 32 % | |
Sodium 316.7mg | 11 % | |
Potassium 67.4mg | 2 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 15.5g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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