Penuche Icing For Applesauce Spice Cake

Penuche Icing For Applesauce Spice Cake

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Here is a penuche candy icing for the Applesauce Spice Cake, I posted yesterday. Penuche is known in the Southern states, as well as parts of New England. It is a wonderful, caramel flavored candy, that can be used as icing, and it goes perfectly with Applesauce Cake or Spice Cake, so I put it on an Applesauce Spice Cake!!!


1 stick butter or margarine
1 cup light brown sugar; firmly packed
1/4 cup milk
2 cups confectioner's sugar
water; hot

Original recipe makes 9



In a medium-sized saucepan, melt 1 stick of butter or margarine. Add 1 cup brown sugar, and bring to a boil. Lower the heat, and boil for 2 minutes, stirring constantly. Add 1/4 cup milk, and bring back, just to a boil, stirring constantly. Cool to lukewarm. Gradually add 2 cups confectioner's sugar, as needed. (You may not need all of it.) Beat the candy until it is of spreading consistency. If it is too thick, add a little hot water; if too thin, add more confectioner's sugar. Spread it generously on my 9-inch square Applesauce Spice Cake. (This is enough icing to spread a two-layer cake.)

Verified by stevemur
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Calories Per Serving: 382 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
ladybugplus 6y ago

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