For the Goat Cheese App
Add oil to stainless rondeau and get hot
Add peppers, stir to coat with oil.
Add garlic. Saute until pepper ends start to caramelize.
Add onions. Saute until onions soften a bit.
Add salt, pepper, sugar, rice wine vinegar. Mix well and add thyme.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5549g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4183 | ||
Calories from Fat: 46 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 28155.3mg | 971 % | |
Potassium 6426.3mg | 169 % | |
Total Carbohydrate 993.8g | 292 % | |
Dietary Fiber 72.1g | 288 % | |
Sugars, other 921.7g | ||
Protein 48.5g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4183
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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