Pepper Beef Stir Fry

Pepper Beef Stir Fry

10 reviews, 4.2 star(s). 100% would make again

Ready in 45 minutes

A light stir fry with peppers and beef


300 grams Steak
2 tbs olive oil
2 medium Onions
5 cloves garlic
2 tablespoon Lite Soy Sauce
1/2 cup Water
2 Carrots
1 Yellow pepper
1 Red pepper
1 Green pepper
1 cup Rice

Original recipe makes 2 Servings



Slice the steak in thin strips and brown in a frying pan or wok with the oil. Remove and set aside. Add soy sauce and water to pan and saute onion and garlic until softened.

If using fresh carrots, add them with the onions otherwise if using frozen add after onions are cooked along with peppers and mushrooms. Heat long enough to soften peppers then add the sliced steak. Cook until everything is hot and then serve over rice.


A nice stir fry. Other vegetables such as baby corn, peas or brocolli could be added if desired.

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Great on a sub roll.



Calories Per Serving: 932 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Amazing recipe! It turned out great and everyone loved it!! Definitely trying again soon
Whiitney 1y ago

Today is the 2nd time I made this. But for lunch,no rice served it on a sub roll it was great. TRY IT my family loved it.
killerdad357 1y ago

Very nice. My daughter and I love stir fry and this will definitely be on the to cook again list. I used hokkien noodles instead of rice and also added some shallots.
inkedcook 1y ago

We had plenty of pepper varieties from the farmer's market, including a hot one, and it all tasted great together.
srbodlak 3y ago

Great recipe! I loved the taste. I think though it had WAY too many peppers compared to the other ingredients. I had to take some of them out.
Wintering6 3y ago

Very good! Family loved it. I added only onions & green peppers then topped it with brown gravy! A great Hit! Hey.. Thanks!
Str8scorpi0 4y ago

Pretty much followed the recipe bar a few ingredients I was lacking Grilled the steak in a George Foreman but not sure whether that defeats the purpose? Maybe it should cook in it's own sources. Because I didn't have garlic to add to it I improvised - I put a squirt of honey while the onions were softening. Added chilles for a little kick. Added brocolli like someone suggested. Then I used 2 tb spoons of All purpose seasoning with half a mug of boiling water before adding the beef back in. Mixed in egg noddles also. It was nice... I defos will be using this recipe and try it with garlic this time! Thanks
Gebanks 5y ago

Very good recipe although could have used a little more flavour - maybe garlic or something to give it that extra special something. Overall very enjoyable though, thank you!
Lauz83 6y ago

This was good. Had to add soya sauce at the table to give it some zing but everyone liked it.
Buddercup 6y ago

A nice stir fry. Other vegetables such as baby corn, peas or brocolli could be added if desired. [I posted this recipe.]
RKG1 10y ago

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