Top-ranked recipe named "Pepper Pork Chops"
In a large skillet heat olive oil over medium-high heat. Brown chops on each side in hot oil; remove chops. Add peppers to skillet; cook and stir until crisp-tender. Return chops to skillet. Cover tightly; cook over low heat for 5-6 minutes or until chops are just done. Remove chops to a serving platter;
keep warm. Push peppers from the center of the skillet. In a small bowl combine chicken broth, vinegar, cornstarch, salt and pepper. Add to the skillet; cook over medium heat, stirring constantly, until sauce thickens. Stir in parsley. Stir peppers into sauce to coat. Serve the pepper sauce with chops.
Republished with permission, National Pork Board
suekidder 3 years agoVery good. Loved the pepper sauce. Easy to make. I only used 1 tablespoon of balsamic vinegar as I don't like a strong vinegar taste.
tyson 8 years agoRepublished with permission, National Pork Board [I posted this recipe.]