Ready in 45 minutes
My husband and I both liked these. Very Garlicky
"These were great. I think they turned fabulous when I topped them with fresh guacamole and served them along side cilantro lime rice. Holy smokes was it a great meal. Thank you for the recipe it is going in the rotation. I think I will try it on chicken too. "
Heat broiler. Stir together cumin, salt, black and white peppers, cayenne pepper, coriander, garlic, and olive oil in small bowl until well mixed. Rub on both sides of chops. Broil pork chops, turning once, until crispy on the outside and chops are done.
Per serving: 394 cal., 26 g fat, 37 g pro, 2 g carb, 612 mg sod, 113 mg chol.
terry_whisenant 1y agoGreat flavor. Maybe a little spicy for the sensitive tastes, but it was perfect for me.
terry_whisenant 1y agoWow! Love the flavor. Instant favorite.
carrielfreeman 1y agoThis adds a lot of flavour to pork chops and is relatively quick to make
dmcmil4911 1y agoNext time need to adjust cumin and coriander
cathan 1y agoThey were very nice . So much better than I normally would cook them.
jessi4395 2y ago
Kmcgraw09 2y agoThese chops are delish! It took less than 20 minutes to complete this main dish and they are full of flavor. I added some salt to my rub mixture as well as sautéed some onions in the cooking oil. A great, quick weeknight meal.
Terrex 2y agoSee above.
Wendy26 2y agoI love the taste the only thing about this recipe is that it did not say how much cayenne chili should we put nor did it say up to what degree should we pre heat the oven other than that I loved the taste
Malish 2y agoWow! Great dish. I doubled the recipe and used spoonful of the rub added to avocado, onion, tomato, cilantro and lime juice for a perfect accompaniment. Tasty!