Ready in 20 minutes
Heat broiler. Stir together cumin, salt, black and white peppers, cayenne pepper, coriander, garlic, and olive oil in small bowl until well mixed. Rub on both sides of chops. Broil pork chops, turning once, until crispy on the outside and chops are done.
Per serving: 394 cal., 26 g fat, 37 g pro, 2 g carb, 612 mg sod, 113 mg chol.
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marinda_phillipsLoved this recipe! A bit spicy but so good. Definitely going into the dinner rotation!7m ago
bigdaddyruth58This is my go to dish when I need to get out if the doghouse. It works everything. Guys, cook these chops for your woman and the "Pearly Gates" will open for you.?? Whoever posted this recipe, kudos to you.7m ago
terry_whisenantGreat flavor. Maybe a little spicy for the sensitive tastes, but it was perfect for me.2y ago
terry_whisenantWow! Love the flavor. Instant favorite.2y ago
carrielfreemanThis adds a lot of flavour to pork chops and is relatively quick to make2y ago
dmcmil4911Next time need to adjust cumin and coriander2y ago
cathanThey were very nice . So much better than I normally would cook them.2y ago
Kmcgraw09These chops are delish! It took less than 20 minutes to complete this main dish and they are full of flavor. I added some salt to my rub mixture as well as sautéed some onions in the cooking oil. A great, quick weeknight meal.3y ago
TerrexSee above.3y ago