Pepper Rubbed Pork Chops

Pepper Rubbed Pork Chops

Ready in 45 minutes
47 review(s) averaging 4.6. 96% would make again

Top-ranked recipe named "Pepper Rubbed Pork Chops"

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My husband and I both liked these. Very Garlicky

"These were great. I think they turned fabulous when I topped them with fresh guacamole and served them along side cilantro lime rice. Holy smokes was it a great meal. Thank you for the recipe it is going in the rotation. I think I will try it on chicken too. "

- Arvan43

Ingredients

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4 thick pork loin chops
1 teaspoon Ground cumin
1 teaspoon Salt
teaspoon black pepper; coarsely crushed
teaspoon white pepper; coarsely crushed
2 teaspoon ground coriander seeds
4 cloves garlic; finely chopped
2 tablespoon olive oil
Large pinch Cayenne pepper

Original recipe makes 4

Servings  

Preparation

Heat broiler. Stir together cumin, salt, black and white peppers, cayenne pepper, coriander, garlic, and olive oil in small bowl until well mixed. Rub on both sides of chops. Broil pork chops, turning once, until crispy on the outside and chops are done.

Per serving: 394 cal., 26 g fat, 37 g pro, 2 g carb, 612 mg sod, 113 mg chol.

Calories Per Serving: 368 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Pepper Rubbed Pork Chops All 47 reviews

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Reviews

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Wow! Love the flavor. Instant favorite.
terry_whisenant 1 month ago
This adds a lot of flavour to pork chops and is relatively quick to make
carrielfreeman 5 months ago
Next time need to adjust cumin and coriander
dmcmil4911 7 months ago
They were very nice . So much better than I normally would cook them.
cathan 7 months ago
jessi4395 10 months ago
These chops are delish! It took less than 20 minutes to complete this main dish and they are full of flavor. I added some salt to my rub mixture as well as sautéed some onions in the cooking oil. A great, quick weeknight meal.
Kmcgraw09 11 month ago
See above.
Terrex 11 month ago
I love the taste the only thing about this recipe is that it did not say how much cayenne chili should we put nor did it say up to what degree should we pre heat the oven other than that I loved the taste
Wendy26 12 months ago
Wow! Great dish. I doubled the recipe and used spoonful of the rub added to avocado, onion, tomato, cilantro and lime juice for a perfect accompaniment. Tasty!
Malish 12 months ago
Fabulous I followed the exact ingrediants but pan seard them and they were amazing. My husband was highly impressed. Im a pepper lover and dont know why i never thought of this
combinationwitch 1 year ago
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