Pepper Steak Over White Rice

Ready in 45 minutes
4 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Pepper Steak Over White Rice"

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Simple and straight forward dish that is easy and quick to make.

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Thomas

"Very tasty! However, I doctored it up some by adding other spices. My family liked it a lot including my 18 month old. Recipe didn't state how long to cook for so I just kept checking until the beef was tender."

- yolandatrueheart

Ingredients

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1 pound beef top sirloin steak; thinly sliced
1 clove garlic; minced
2 tablespoons olive oil
1 large green pepper; sliced
1 large onion; chopped
per taste pepper
4 teaspoons cornstarch
1 cup beef broth

Original recipe makes 6 Servings

Servings  

Preparation

-prepare 6 servings of white rice-

In a large skillet, saute beef and garlic in oil until meat is no longer pink.

Remove the beef and keep warm.

Saute green pepper and onion until crisp-tender in the same skillet.

Add cooked beef to vegitables and let simmer on medium heat.

In a small saucepan, combine cornstarch and broth until smooth. Bring to a boil cook and stir for two minutes or until thickened. Drizzle over meat and vegetables and toss to coat.

Serve over earlier prepared white rice.

Credits

Added on Award Medal
Verified by cferrara
Calories Per Serving: 204 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very tasty! However, I doctored it up some by adding other spices. My family liked it a lot including my 18 month old. Recipe didn't state how long to cook for so I just kept checking until the beef was tender.
yolandatrueheart 10 months ago
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