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Suggest a better descriptionIn skillet melt butter, add beef, sprinkle with garlic powder and saute, stirring slightly until browned. Remove meat, add onion and green peppers and saute about 2 mins. Return together with cornstarch, bouillon, water, soy sauce, sugar and salt. Stir into meat mixture. Pour tomatoes over all and continue to cook just till thickened. Serve immediately, topped with whipped potatoes. Can use round steak, also. Posted to Bakery-Shoppe Digest V1 #180 by "William & Evelyn Hall"
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Serving Size: 1 Serving (1165g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 936 | ||
Calories from Fat: 834 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.7g | 124 % | |
Saturated Fat 58.5g | 292 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 244.5mg | 75 % | |
Sodium 1451mg | 50 % | |
Potassium 194.6mg | 5 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 25.8g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 936
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