Pepper Steak

Ready in 1 hour
6 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Pepper Steak"

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"This was an easy, healthy, meal to throw together and my family loved it. I used only 3/4 of a large green pepper though and used a can of fire roasted tomatoes. Also, I didn't wait to put in the peppers and tomatoes (a result of having a 1yr old and a 2yr old underfoot)...I just dumped all the ingredients into the crockpot while the steak was browning, and then added the steak, juices and all! Thankyou for sharing this recipe....its a keeper!!"

- wutaboutjenn

Ingredients

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1 1/2 lb Beef round steak; (up to 2)
1 c Onions; chopped
2 lg Green peppers
1 ts Sugar
1/2 ts Salt
1/4 ts Ground ginger
1/2 c Cold water
1 clove Garlic; minced
2 tb Cooking oil
1 tb Cornstarch
1/4 ts Pepper
4 Tomatoes; cut into eighths
1/4 c Soy sauce
noodles; Cooked, or rice

Original recipe makes 1

Servings  

Preparation

I tried this recipe last night and it was terrific and easy. I noted the changes that I made to the recipe at the bottom. cut beef into 3 inch x 1 inch strips; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice. Yeild : 6-8 servings note : I had 4 1/2 lbs of round steak to use up, so I used all of it and doubled the recipe. I did not double the amount of green peppers, two was enough. For the tomatoes I used what I had on hand ( two 12oz cans of prepared diced italian spiced tomatoes) The meat was soo tender and juicy that even my picky 11 year old son had seconds. Posted to T.nt (sdm-marked) Recipes Digest, Vol 01, Nr 974 by BBerry007@aol.com on Jan 29, 1998

photo by Spikesstoneworks Spikesstoneworks

Easy and great colors / taste. photo by webdude20 webdude20

Calories Per Serving: 2146 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great recipe, really easy and tasty. Does anyone know how to prepare it without the slow cooker?
webdude20 2 years ago
Great and so easy to do. I browned the meat and put in slow cooker with onions and one pepper chopped on top then poured a small can of chopped tomatoes over top and cooked on high for 4-5 hrs. I served it over rice which u can make ahead and reheat.
Slbarney953 2 years ago
Made it tonight for dinner & everyone had seconds & even the picky hubby liked it. I did omit the cornstarch (on accident) but it was still perfect. The flavor was amazing & perfect on top of white rice.
MrsAmberMW 3 years ago
It turned out great and my family loved it
Clevy86 4 years ago
Always a big hit and often requested.
Spikesstoneworks 4 years ago
This was an easy, healthy, meal to throw together and my family loved it. I used only 3/4 of a large green pepper though and used a can of fire roasted tomatoes. Also, I didn't wait to put in the peppers and tomatoes (a result of having a 1yr old and a 2yr old underfoot)...I just dumped all the ingredients into the crockpot while the steak was browning, and then added the steak, juices and all! Thankyou for sharing this recipe....its a keeper!!
wutaboutjenn 5 years ago
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