Cream butter, sugar and salt with a whisk. Add orange juice. Add flour and egg whites. Spread evenly over an 8 inch round stencil with a pastry. Place pepper corns in centre of each tuile. Bake in the oven at 200C for 3-4 minutes. Leave to cool.
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 223 (57%)|
|Amt Per Serving||% DV|
|Total Fat 24.8g||33 %|
|Saturated Fat 15.5g||77 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 64.5mg||20 %|
|Sodium 174.7mg||6 %|
|Potassium 105.3mg||3 %|
|Total Carbohydrate 38.4g||11 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 36.7g|
|Protein 4.7g||7 %|
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Calories per serving: 392
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