Pepper Tuile

Ready in 1h

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40 g Flour
4 Egg whites; not whipped
15 g Orange juice
5 g Icing sugar
30 g Butter; Soft
2 g Salt
6 Red pepper corns

Original recipe makes 1 servings



Cream butter, sugar and salt with a whisk. Add orange juice. Add flour and egg whites. Spread evenly over an 8 inch round stencil with a pastry. Place pepper corns in centre of each tuile. Bake in the oven at 200C for 3-4 minutes. Leave to cool.

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