Try this Pepper Tuile recipe, or contribute your own. "Light" and "Caribbean" are two tags used to describe Pepper Tuile.
Cream butter, sugar and salt with a whisk. Add orange juice. Add flour and egg whites. Spread evenly over an 8 inch round stencil with a pastry. Place pepper corns in centre of each tuile. Bake in the oven at 200C for 3-4 minutes. Leave to cool.
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