Remove Prime Rib from refrigerator 3-4 hours before roasting.
Preheat oven to 500.
In peppermill grind peppercorns.
Rub olive oil on Prime Rib to coat.
Press ground peppercorns onto Prime Rib, coating liberally.
Place Prime Rib in open roasting pan.
Roast uncovered for 30 minutes ~~at; 500 degrees.
Turn oven off.
DO NOT OPEN OVEN DOOR!
Leave Prime Rib in oven for 2 hours.
Remove Prime Rib and let rest for 10 minutes before carving.
The key to this recipe is NOT opening the oven door until you are ready to serve it!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (456g)|
|Recipe Makes: 6|
|Calories from Fat: 1211 (79%)|
|Amt Per Serving||% DV|
|Total Fat 134.6g||179 %|
|Saturated Fat 55.1g||275 %|
|Monounsaturated Fat 59.9g|
|Polyunsanturated Fat 5g|
|Cholesterol 317.5mg||98 %|
|Sodium 240.5mg||8 %|
|Potassium 1297.3mg||34 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 75.9g||108 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1539
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