Try this Peppercorn Encrusted Salmon with Ginger Basil Sauce recipe, or contribute your own.
Suggest a better descriptionFor the sauce, place the wine, vinegar, garlic, shallots, pickled and fresh ginger in a heavy duty sauce pan. Over high heat reduce the wine mixture until about 1/2 cup remains. Reduce the heat and slowly whisk in the butter making sure to maintain an even heat, do not let it get too hot or cold. Once the butter has all been incorporated strain the sauce. Return to the sauce pan and add basil and soy sauce to taste. Keep warm. For the salmon fillets, season each fillet with salt then dust with crushed peppercorns. In a very large saute pan or two smaller pans heat oil until it is smoking hot. Place in fillets and sear each side well. If the fillets are thick you may need to put them in a 350? oven to finish them about 4-5 minutes depending on the thickness. To serve, place the sauce on the bottom of the plate and top with a salmon fillet. Garnish with fresh basil and pickled ginger. Serves six. Per serving: 3980 Calories (kcal); 320g Total Fat; (76% calories from fat); 208g Protein; 13g Carbohydrate; 1275mg Cholesterol; 744mg Sodium Food Exchanges: 0 Grain(Starch); 28 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 57 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (4123g) | ||
Recipe Makes: 1 servings | ||
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Calories: 16998 | ||
Calories from Fat: 15541 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1726.7g | 2302 % | |
Saturated Fat 1061.4g | 5307 % | |
Monounsaturated Fat 449.3g | ||
Polyunsanturated Fat 88.3g | ||
Cholesterol 5388.5mg | 1658 % | |
Sodium 1511.8mg | 52 % | |
Potassium 6798.4mg | 179 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 7.8g | ||
Protein 398.6g | 569 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16998
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