Try this Peppered Beef Tips recipe, or contribute your own.
Suggest a better descriptionSeason beef with garlic and pepper
Place beef in slow cooker
Pour soups over beef
Cover; cook on low 8 to 10 hours
Serve over noodles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (509g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 312 | ||
Calories from Fat: 82 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 43.8mg | 13 % | |
Sodium 1255.7mg | 43 % | |
Potassium 165.6mg | 4 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 46.6g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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