Peppered Goat Cheese Log Sliders

Peppered Goat Cheese Log Sliders

1 review, 5 star(s). 100% would make again

Ready in 20 minutes

This slider recipe is perfect for summer entertaining! The fresh cracked tellicherry pepper gives it a nice kick and the fresh goat cheese adds a zing!


1-11oz. Chavrie® Goat log
3 Tbsp. Tellicherry peppercorns (cracked)
1 lbs. Ground Lean Beef (Sirloin or Chuck)
12 ea. Mini Brioche rolls (split in half)
4 ea. Plum Tomatoes
Salt and pepper to season
1 bu. Watercress
1 Tbsp. Extra virgin Olive oil

Original recipe makes 6 Servings



Sprinkle cracked peppercorns on parchment paper and roll the Chavrie® Goat log in the peppercorns to evenly coat the exterior and refrigerate

With a 1 ½ oz. scoop separate the ground beef into 12 scant portions and hand form patty’s and refrigerate

Pre heat a grill to high

Slice the plum tomatoes in ½ inch slices set aside

Slice the Chavrie® Goat Log in ½ inch slices place on a sheet tray and refrigerate

Season the burgers with salt and pepper and grill for 2 minutes on each side

To assemble the slider lay out all the bottoms of the brioche rolls

Begin the stacking process by placing a cooked burger on each roll , top with Chavrie ® Goat log slice , plum tomato slice , watercress and drizzle with olive oil and top with roll

Serve warm

Serving Suggestion:

Serve as an appetizer or serve (2) with matchstick potatoes as a light lunch with Heineken beer

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Peppered Goat Cheese Log Sliders

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[I posted this recipe.]
corrinnej 5y ago

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