This slider recipe is perfect for summer entertaining! The fresh cracked tellicherry pepper gives it a nice kick and the fresh goat cheese adds a zing!
Sprinkle cracked peppercorns on parchment paper and roll the Chavrie® Goat log in the peppercorns to evenly coat the exterior and refrigerate
With a 1 ½ oz. scoop separate the ground beef into 12 scant portions and hand form patty’s and refrigerate
Pre heat a grill to high
Slice the plum tomatoes in ½ inch slices set aside
Slice the Chavrie® Goat Log in ½ inch slices place on a sheet tray and refrigerate
Season the burgers with salt and pepper and grill for 2 minutes on each side
To assemble the slider lay out all the bottoms of the brioche rolls
Begin the stacking process by placing a cooked burger on each roll , top with Chavrie ® Goat log slice , plum tomato slice , watercress and drizzle with olive oil and top with roll
Serve warm
Serving Suggestion:
Serve as an appetizer or serve (2) with matchstick potatoes as a light lunch with Heineken beer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 25.8mg | 1 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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