Peppered Pork Roast with Cherry Salsa

Peppered Pork Roast with Cherry Salsa

Ready in 45 minutes
3 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Peppered Pork Roast with Cherry Salsa"

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A simple grilled pork roast dressed with a fruit salsa is an easy answer to summer dinner.


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3 pound boneless single loin pork roast
2 tablespoons coarsely ground black pepper
2 teaspoons Garlic salt
1/3 cup Onions; chopped
1/3 cup green bell pepper; chopped
2 tablespoons jalepeno chile; minced
1/3 cup dried cherries; chopped
1/3 cup red cherry jam
1 1/2 tablespoons Vinegar
2 tablespoons cilantro; chopped

Original recipe makes 6



Heat oven to 350 degrees F. Rub pepper and garlic salt onto all surfaces of roast; place in a shallow pan and roast for 45 minutes to one hour, until internal temperature reads 150-155 degrees F. Let roast rest for 10 minutes before slicing.

Meanwhile, combine onion, green pepper, jalapeno, dried cherries, jam, vinegar and cilantro; mix well. (Can be made ahead up to one day; cover and refrigerate).

Arrange sliced pork on a serving platter; dress with Cherry Salsa.

*Always wear rubber gloves when handling hot chiles.


Republished with permission, National Pork Board


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Verified by stevemur
Calories Per Serving: 326 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Cherry salsa? I was cautious, but my interest was peaked. Very yummy. I would make again for special occasions.
kdvo 1 year ago

I want this salsa on everything! Perfect easy summer meal!
nicolegory 1 year ago

Republished with permission, National Pork Board [I posted this recipe.]
tyson 9 years ago

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