Peppered Pork Roast with Cherry Salsa

Peppered Pork Roast with Cherry Salsa

3 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

A simple grilled pork roast dressed with a fruit salsa is an easy answer to summer dinner.


3 pound boneless single loin pork roast
2 tablespoons coarsely ground black pepper
2 teaspoons Garlic salt
1/3 cup Onions; chopped
1/3 cup green bell pepper; chopped
2 tablespoons jalepeno chile; minced
1/3 cup dried cherries; chopped
1/3 cup red cherry jam
1 1/2 tablespoons Vinegar
2 tablespoons cilantro; chopped

Original recipe makes 6



Heat oven to 350 degrees F. Rub pepper and garlic salt onto all surfaces of roast; place in a shallow pan and roast for 45 minutes to one hour, until internal temperature reads 150-155 degrees F. Let roast rest for 10 minutes before slicing.

Meanwhile, combine onion, green pepper, jalapeno, dried cherries, jam, vinegar and cilantro; mix well. (Can be made ahead up to one day; cover and refrigerate).

Arrange sliced pork on a serving platter; dress with Cherry Salsa.

*Always wear rubber gloves when handling hot chiles.


Republished with permission, National Pork Board

Verified by stevemur
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Comment or review

Cherry salsa? I was cautious, but my interest was peaked. Very yummy. I would make again for special occasions.
kdvo 2y ago

I want this salsa on everything! Perfect easy summer meal!
nicolegory 3y ago

Republished with permission, National Pork Board [I posted this recipe.]
tyson 10y ago

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