Top-ranked recipe named "Peppered Pork Roast with Cherry Salsa"
Heat oven to 350 degrees F. Rub pepper and garlic salt onto all surfaces of roast; place in a shallow pan and roast for 45 minutes to one hour, until internal temperature reads 150-155 degrees F. Let roast rest for 10 minutes before slicing.
Meanwhile, combine onion, green pepper, jalapeno, dried cherries, jam, vinegar and cilantro; mix well. (Can be made ahead up to one day; cover and refrigerate).
Arrange sliced pork on a serving platter; dress with Cherry Salsa.
*Always wear rubber gloves when handling hot chiles.
Republished with permission, National Pork Board
kdvo 1 year agoCherry salsa? I was cautious, but my interest was peaked. Very yummy. I would make again for special occasions.
nicolegory 1 year agoI want this salsa on everything! Perfect easy summer meal!
tyson 8 years agoRepublished with permission, National Pork Board [I posted this recipe.]