Peppered Pork Tenderloin

Peppered Pork Tenderloin

Ready in 45 minutes
3.5 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Peppered Pork Tenderloin"

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Simple seasonings let the pork tenderloin go with just about anything from a simple side of pasta and buttered green beans to creamy garlic mashed potatoes and a casserole of mixed vegetables.


Ingredients

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1 whole pork tenderloin; about 1 pound
2 teaspoons lemon pepper
1/2 teaspoon cayenne; (red pepper) OR pepper blend seasoning

Original recipe makes 4

Servings  

Preparation

Rub tenderloin with both peppers seasonings, covering entire surface. Place in shallow roasting pan and roast in 425 degree F. oven for 15-20 minutes, until internal temperature (measured with a meat thermometer) reads 155-160 degrees F. Let roast rest for 5 minutes before slicing to serve.

Notes

Republished with permission, National Pork Board

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 142 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Added some tenderizer and paprika. Yummy!
mikendana 3 years ago
Republished with permission, National Pork Board [I posted this recipe.]
tyson 8 years ago
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