Try this Peppered Rib Eye Steaks recipe, or contribute your own.
Suggest a better descriptionBrush steaks lightly with olive oil and garlic; combine remaining ingredients; coat steaks. Cover and chill for one hour. Grill steaks to desired doneness.
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 33 | ||
Calories from Fat: 19 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2mg | 0 % | |
Potassium 88mg | 2 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 2.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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