Peppered Tuna Medallions In Blueberry Teriyaki - Tuna Medallions "the Reef

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Peppered Tuna Medallions In Blueberry Teriyaki - Tuna Medallions "the Reef"

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I first had this appetizer at "The Reef Grill" or sometimes called "Captain Charlie's" in Juno Beach Florida. Then my friend Paula who had also tried it down there (on my recommendation) made it herself. This is my stab at it.


Ingredients

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2 lbs Tuna steaks; cut into 10 medallions
1 lb greens; assorted varieties, washed and shredded
2 cucumbers; peeled and sliced thin
1/2 lbs green beans; trimmed and cut in half
1 pint Blueberries
3/4 cup teriyaki sauce
6 tbsp pepper; coarsely ground
1/2 cup raspberry vinaigrette
1/4 lb green beans; trimmed and cut in half
8 ounces mushrooms; cleaned and sliced thin

Original recipe makes 10

Servings  

Preparation

Marinate cucumbers, green beans, and mushrooms in vinegrette for 3 hours or overnight.

Crush 1/2 pint of blueberries and mix into the teriyaki sauce, let set 1 hour.

Coat tuna medallions with crushed pepper

Arrange greens on individual plates, place small amount of green beans, cucumbers and mushrooms on each plate.

Prepare a hot grill. Grill tuna on both sides, tuna should be slightly pink inside.

Place a tuna medallion on each plate, spoon one to two tablespoons of teriyaki on top, garnish with fresh blueberries. Seve immeadiately.

Notes

Cooking Tips

Keep size of crushed pepper small. be careful not to put too much pepper on when covering medallions or it will be over powering.

Credits

Added on Award Medal
Calories Per Serving: 171 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Cooking Tips Keep size of crushed pepper small. be careful not to put too much pepper on when covering medallions or it will be over powering. [I posted this recipe.]
Blakeh 6 years ago
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