In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs.
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 265 (49%)|
|Amt Per Serving||% DV|
|Total Fat 29.4g||39 %|
|Saturated Fat 18.3g||92 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 72.6mg||22 %|
|Sodium 59.6mg||2 %|
|Potassium 227.1mg||6 %|
|Total Carbohydrate 64.9g||19 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 63.4g|
|Protein 4.9g||7 %|
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Calories per serving: 536
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