Peppermint Hot Chocolate

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1 1/2 cups Heavy cream
1 1/2 cups Milk
1/4 cup Sugar
1/8 tsp Salt
6 oz Chocolate chips
3 drops Peppermint Oil

Original recipe makes 4 Servings



In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs.

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