Peppermint Hot Chocolate

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1 1/2 cups Heavy cream
1 1/2 cups Milk
1/4 cup Sugar
1/8 tsp Salt
6 oz Chocolate chips
3 drops Peppermint Oil

Original recipe makes 4 Servings



In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs.


Added on Award Medal
Calories Per Serving: 536 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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