Peppermint Oreo Bark

Peppermint Oreo Bark

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Peppermint Oreo Bark"

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What better combination than Oreo cookies, peppermint and white chocolate? This treat is perfect with a cup of hot cocoa and will be a treat loved by children and adults!

"This is an excellent recipe for candy! So easy to put together and tasting absolutely fantastic! This recipe also looks very vesratile, next time I will attempt a white chocolate with peanut butter chips, TY for sharing!"

- Corwin26

Ingredients

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6 oz white chocolate; (up to 8 oz), chopped into pea size pieces
Vanilla Almond Bark
1 tablespoon Crisco or Parafin Wax
Andes Peppermint Chips
10 Oreos; (up to 15 Oreos), broken into pieces

Original recipe makes 20

Servings  

Preparation

Prepare a 13 inch rimmed cookie sheet by lining with Reynolds Quick Release aluminum foil. Set aside.

Melt the white chocolate chips, almond bark and Crisco in a heat safe bowl in the microwave in 30 second intervals. Stir after each interval and continue heating and stirring until smooth.

Sprinke 1/4 cup of the Andes Peppermint chips and 5 Oreo cookies (broken) over half of the baking sheet.

Gently pour the melted chocolate mixture odecember-044ver the Andes Peppermint chips and Oreos. Smooth with the back of a spoon (spray with PAM first). Evenly sprinkle the remaining Andes Peppermint chips and broken Oreos over the warm melted chocolate.

Chill until firm.

Remove from freezer/fridge and break into pieces.

Store in air tight container in a cool place.

Credits

Added on Award Medal
Calories Per Serving: 104 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is an excellent recipe for candy! So easy to put together and tasting absolutely fantastic! This recipe also looks very vesratile, next time I will attempt a white chocolate with peanut butter chips, TY for sharing!
Corwin26 1 year ago
[I posted this recipe.]
amstewart33 5 years ago
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