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Suggest a better descriptionIn large mixer bowl, combine sweetened condensed milk, extract and food coloring if desired. Add 6 cups sugar; beat on low speed until smooth and well blended. Turn mixture onto surface sprinkled with confectioners sugar. Knead lightly to form smooth ball. Shape into 1-inch balls. Place 2 inches apart on wax paper-lined baking sheets. Flatten each ball into a 1-1/2 inch patty. Let dry 1 hour or longer; turn over and let dry at least 1 hour. With fork, dip each patty into warm candy coating (draw fork lightly across rim of pan to remove excess coating). Invert onto wax paper-lined baking sheets; let stand until firm. Store covered at room temperature or in refrigerator. Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston"
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Serving Size: 1 Serving (1228g) | ||
Recipe Makes: 1 | ||
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Calories: 1755 | ||
Calories from Fat: 419 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.5g | 62 % | |
Saturated Fat 29.3g | 147 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 181.8mg | 56 % | |
Sodium 680.4mg | 23 % | |
Potassium 2003.6mg | 53 % | |
Total Carbohydrate 292.6g | 86 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 292.6g | ||
Protein 42.3g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1755
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