Try this Peppermint Patty Cups recipe, or contribute your own.
Suggest a better descriptionMIX 1 cup of the whipped topping and food coloring in small bowl until just blended. MIX remaining whipped topping with chopped cookies in large bowl. Gently stir green whipped topping into cookie mixture until marbleized, Spoon mixture into 8 dessert dishes. REFRIGERATE until ready to serve. Arrange 3 mint cookies around inside rim of each dish just before serving. Sprinkle with crushed mints, if desired. Store leftover dessert in refrigerator. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 63 | ||
Calories from Fat: 33 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 20.2mg | 1 % | |
Potassium 28.3mg | 1 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.6g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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