Try this Peppermint White Chocolate Chip Cookies from Kevin's Kloset Cooking recipe, or contribute your own.
Suggest a better descriptionMix the butter and sugars in a bowl.
Beat in the egg and vanilla extract.
Mix the flour, baking soda and salt in another bowl.
Mix the dry ingredients into the wet until they are just incorporated.
Mix in the chocolate and the peppermint candy cane.
Chill the dough in the fridge for 30-60 minutes before placing it onto a parchment paper lined cookie sheet one table spoon at a time rolled up into balls.
Bake in a 350F/180C preheated oven until just lightly golden brown around the edges, about 8-10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 173 | ||
Calories from Fat: 123 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 24.3mg | 7 % | |
Sodium 302.1mg | 10 % | |
Potassium 62mg | 2 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 11.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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