Notes
Cook first 5 ingredient 8 minutes. Add pepper and 1/4 tsp salt and cook 5 minutes.
Add next 3 ingredients and stir 1 minute.
Add tomato sauce and stir for 2 minutes.
Spread in layer in 13x9 pan and bake 10 minutes at 375. Stir in 1/4 cup kalamata olives quartered and roast 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (869g) | ||
Recipe Makes: 1 | ||
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Calories: 212 | ||
Calories from Fat: 15 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 5656.9mg | 195 % | |
Potassium 2866.7mg | 75 % | |
Total Carbohydrate 47.1g | 14 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 33.6g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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