Try this Pepperoni Mushroom Pizza recipe, or contribute your own.
Suggest a better descriptionMicrowave Oven Instructions: ============================ Combine rice, egg, and Cheddar cheese. Press into buttered microproof 12-inch pizza pan or 10-inch pie pan. Cook uncovered on MEDIUM (50% power) 2 minutes. Combine tomato sauce, basil, garlic powder, and oregano. Spread over rice crust. Sprinkle with Parmesan cheese and parsley. Cook uncovered on MEDIUM 7 minutes. Let stand 5 minutes. Conventional Oven Instructions: =============================== Combine rice, egg, and Cheddar cheese. Press into buttered 12-inch pizza pan or 10-inch pie pan. Bake at 400 degrees 4 minutes. Combine tomato sauce, basil, garlic powder, and oregano. Spread over rice crust. Sprinkle with Parmesan cheese. Layer 1/2 cup mozzarella cheese, pepperoni, and mushrooms. Top with remaining 1/2 cup mozzarella cheese and parsley. Bake at 400 degrees 8 to 10 minutes. Each serving provides: * 312 calories * 18.4 grams protein * 17.9 grams fat * 18.7 grams carbohydrate * 848 milligrams sodium * 110 milligrams cholesterol Source: Cooking with Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
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Serving Size: 1 Serving (663g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 484 | ||
Calories from Fat: 106 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 86.6mg | 27 % | |
Sodium 1992mg | 69 % | |
Potassium 1182.3mg | 31 % | |
Total Carbohydrate 74g | 22 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 66.4g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
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