Pepperoni Pasta Toss
Cook Pasta according to package directions and drain well.
Meanwhile, saute the garlic and onion in olive oil a couple minutes; stir in diced tomatoes, pizza sauce, pepperoni and herbs. Simmer 5 minutes.
Toss with drained pasta and cheese.
Top with more cheese or shreedded Parmesan and serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 583 | ||
Calories from Fat: 210 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 128.5mg | 40 % | |
Sodium 902.2mg | 31 % | |
Potassium 708.3mg | 19 % | |
Total Carbohydrate 59.4g | 17 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 56.8g | ||
Protein 33.4g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 583
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