Pizza and spaghetti come together to create this delicious casserole. Perfect for the whole family.
Cook spaghetti with 1/2 tsp salt to al dente.
Cook ground beef until no longer pink and drain.
Drain pasta and place in lightly greased 9 x 13 pan.
Cover spaghetti with cooked beef, then pour sauce over the top and mix.
Sprinkle half of the pepperoni slices over pasta, top with all the cheese and optional olives and put remaining pepperoni slices on top of cheese.
Spray one side of aluminum foil with cooking spray and cover dish.
Bake 350 degrees for 30 minutes.
Remove foil and cook under broiler for a few minutes to brown cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1764g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2906 | ||
Calories from Fat: 853 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 94.8g | 126 % | |
Saturated Fat 33.8g | 169 % | |
Monounsaturated Fat 35.2g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 328.7mg | 101 % | |
Sodium 3437.4mg | 119 % | |
Potassium 4433.9mg | 117 % | |
Total Carbohydrate 355.7g | 105 % | |
Dietary Fiber 30.1g | 120 % | |
Sugars, other 325.7g | ||
Protein 144.2g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2906
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.