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Suggest a better descriptionHeat oven toe 375F. Layer half of the ingredients, in the order listed, in a greased 9 x 13 inch pan; repeat layers. Bake, uncovered 25-30 minutes until lightly browned. Per serving: 292 Calories (kcal); 17g Total Fat; (51% calories from fat); 13g Protein; 23g Carbohydrate; 39mg Cholesterol; 880mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 4 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Hormel Foods Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 6 servings | ||
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Calories: 33 | ||
Calories from Fat: 17 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 4.8mg | 1 % | |
Sodium 113.7mg | 4 % | |
Potassium 25.9mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.4g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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