Try this Pepperrotsmor (Horse Radish Butter) recipe, or contribute your own.
Suggest a better descriptionCream butter with electric mixer until light and fluffy. Drain horseradish, squeeze dry. Beat the horseradish and salt into the creamed butter. Transfer to serving dish, chill till ready to use. Serve cold, with hot grilled or fried fish.
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Serving Size: 1 Cup (290g) | ||
Recipe Makes: 1 Cup | ||
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Calories: 1665 | ||
Calories from Fat: 1663 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.8g | 246 % | |
Saturated Fat 116.8g | 584 % | |
Monounsaturated Fat 47.9g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 488.5mg | 150 % | |
Sodium 214.7mg | 7 % | |
Potassium 239.9mg | 6 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 6.1g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1665
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