Preheat oven to 400 degrees. If apples lack tartness, sprinkle with about 1 tablespoon lemon juice. Combine sugar, flour, spices, and dash salt; mix with apples. Line 9-inch pie plate with pastry. Fill with apple mixture; dot with margarine. Adjust top crust, cutting slits for escape of steam; seal. Sprinkle with sugar. Bake at 400F for 50 minutes or till done. (Personal Notes: I sometimes use "canned in water" apple slices and they work just fine.) Converted to sugar free and MC formatted by Ramona - Sewgoode@aol.com Recipe by: Better Homes & Gardens New Cook Book Posted to MC-Recipe Digest V1 #934 by Sewgoode@aol.com on Nov 30, 1997
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|Serving Size: 1 Serving (214g)|
|Recipe Makes: 8|
|Calories from Fat: 124 (46%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 214.6mg||7 %|
|Potassium 215mg||6 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 32.6g|
|Protein 2.1g||3 %|
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Calories per serving: 271
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