If apples arent tart. sprinkle with 1 tablespoon of lemon juice. Thinly slice apples. Combine sugar, flour, spices, salt and mix with apples. Line 9 inch pie plate with pasry. Fill with apples, dot with butter. Adjust top crust. Cut slits for escape of steam in top of crust. seal. Sprinkle with sugar. Bake at 400 F for 50 minutes or until done. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (502g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 210 (10%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61mg||19 %|
|Sodium 164.4mg||6 %|
|Potassium 58.8mg||2 %|
|Total Carbohydrate 468.5g||138 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 465.2g|
|Protein 2.4g||3 %|
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Calories per serving: 2027
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