Ready in 30 minutes
Not a light recipe, but perfect for an occasional treat. These are awesome served with warmed maple syrup or topped with sliced fresh berries.
Combine flour, leaveners, salt and sugar and whisk to mix. Add water, egg yolks and vanilla and whisk until smooth. Whisk in melted butter.
Beat egg whites in another bowl to stiff peaks, then fold into batter, half at a time.
At first, it will seem very lumpy, but keep folding and it will smooth out.
Pour into waffle iron and bake until golden brown.
Serve hot with fresh sliced berries or warmed syrup.
wilsonnance 1y agoGood recipe. Replaces the cake flour with additional all purpose flour and it still turned out great.
cokhmatov 2y agoThese were very good but we had to add more flour as the first two came out like egg white pancakes. Will make again.
mogriff1 3y agoVery good! Didn't have cake flour so I used regular all purpose flour. Hubby and I reallt enjoyed these.
Farmraised 3y agoIf you don't have unsalted butter, leave put the salt
Pearcedw 3y agoExceptional recipe! I would suggest sifting the dry ingredients to make lighter, more crispy waffles.
Bucko48 3y agoThe name says it all! Thank-you for the share.
Trtlmay 3y agoI used Beyette's method since I didn't have cake flour and they were fabulous! I am sure they'd be great the right way, but I don't always have those ingredients. Light, fluffy and oh so sweet!!
bakerjonah 3y agoThis is so good
beyette 4y agoGood recipe! I used buttermilk instead of water, added 1/2 cup of sugar, and self rising flour instead of cake flour, all purpose flour, leavening agents. It's a short cut and turns out very well! Family loved it! Thanks for sharing
jzibble 4y agoFantastic recipe. Our entire family loved it. Thanks for sharing!