Perfect Belgian Waffles

Perfect Belgian Waffles

Ready in 30 minutes
20 review(s) averaging 4.4. 95% would make again

Top-ranked recipe named "Perfect Belgian Waffles"

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Not a light recipe, but perfect for an occasional treat. These are awesome served with warmed maple syrup or topped with sliced fresh berries.

"This was a very good recipe. I'm still looking for something a with a touch more sweetness in the batter. Maybe a buttermilk and little more sugar recipe. We were still very happy with the results of this recipe. I have made other belgian waffle recipes and the ones with the egg whites beat until firm like this one turn out best."

- Sparkling

Ingredients

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1 cup all purpose flour
3/4 cup cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon Salt
2 teaspoons Sugar
1 1/4 cups Water
4 large Eggs; separated
1 teaspoon vanilla extract
1 cup unsalted butter; melted

Original recipe makes 7

Servings  

Preparation

Combine flour, leaveners, salt and sugar and whisk to mix. Add water, egg yolks and vanilla and whisk until smooth. Whisk in melted butter.

Beat egg whites in another bowl to stiff peaks, then fold into batter, half at a time.

At first, it will seem very lumpy, but keep folding and it will smooth out.

Pour into waffle iron and bake until golden brown.

Serve hot with fresh sliced berries or warmed syrup.

Credits

Added on Award Medal
Verified by stevemur

photo by mogriff1 mogriff1

photo by Agoldberg0 Agoldberg0

Perfect Belgian Waffles photo by digigirltx digigirltx

Calories Per Serving: 440 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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These were very good but we had to add more flour as the first two came out like egg white pancakes. Will make again.
cokhmatov 4 months ago
Very good! Didn't have cake flour so I used regular all purpose flour. Hubby and I reallt enjoyed these.
mogriff1 1 year ago
If you don't have unsalted butter, leave put the salt
Farmraised 1 year ago
Exceptional recipe! I would suggest sifting the dry ingredients to make lighter, more crispy waffles.
Pearcedw 1 year ago
The name says it all! Thank-you for the share.
Bucko48 1 year ago
I used Beyette's method since I didn't have cake flour and they were fabulous! I am sure they'd be great the right way, but I don't always have those ingredients. Light, fluffy and oh so sweet!!
Trtlmay 1 year ago
This is so good
bakerjonah 1 year ago
Good recipe! I used buttermilk instead of water, added 1/2 cup of sugar, and self rising flour instead of cake flour, all purpose flour, leavening agents. It's a short cut and turns out very well! Family loved it! Thanks for sharing
beyette 2 years ago
Fantastic recipe. Our entire family loved it. Thanks for sharing!
jzibble 2 years ago
Definitely the best. My sister 'the Waffle Queen' is coming for a visit next week and this is one waffle I will be proud to serve her.
SavannahMichael 2 years ago
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