Try this Perfect Blueberry Pie Filling recipe, or contribute your own.
Suggest a better description1 Combine 1 cup berries with 3/4 cup sugar in pan.
2 Simmer on low heat until sugar is melted and mixture is very liquid; about 5 minutes.
3 Combine cornstarch and water in bowl.
4 Add to pan with blueberries.
5 Cook over medium heat until mixture comes to full boil and is clear and thick.
6 Pour hot mixture into large bowl. Cool until warm.
7 Fold in remaining 3 cups of blueberries, lemon rind, cinnamon,nutmeg and butter.
8 Let cool before adding to pie crust.
9 Add top crust and brush with egg wash, sprinkle with sugar.
10 Preheat oven to 400°F but reduce heat to 375°F when you put pie in oven. Bake about 40 minutes. Check pie halfway through baking; cover edges with a strip of foil if edges are getting too brown.
11 This technique works for any delicate fruit such as raspberries or strawberries.
Read more at: http://www.food.com/recipe/perfect-blueberry-pie-filling-228641#?oc=linkback
Delicious
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (151g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 332 | ||
Calories from Fat: 177 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.6g | 26 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 53.8mg | 17 % | |
Sodium 5650.5mg | 195 % | |
Potassium 91.8mg | 2 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 36.1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.