Perfect Boiled Eggs

Perfect Boiled Eggs

2 reviews, 4.5 star(s). 100% would make again

Ready in 1h

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1 pn Salt
12 large Eggs
Water to cover

Original recipe makes 1



Place the eggs in a saucepan and cover with water. Season with a pinch of salt. Place the pan over medium heat and bring to a boil. Cook for 2 minutes. Remove from heat and cover with a lid.

Allow the eggs to sit for 11 minutes. Drain and cool the eggs for 2 minutes in ice water. Drain and peel the eggs.

Yield: 12 eggs

Per serving: 894 Calories (kcal); 60g Total Fat; (62% calories from fat); 75g Protein; 7g Carbohydrate; 2586mg Cholesterol; 889mg Sodium Food Exchanges: 0 Grain(Starch); 10 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates

Verified by stevemur
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Comment or review

The boiled eggs were perfect my kids said! Right on!
BryanDykesten 4y ago

Try one of these in a cup with salt, pepper, and butter. It isn't "healthy" but it sure is good.
promfh 10y ago

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