Perfect Chocolate Cake with Perfect Chocolate Frosting

Perfect Chocolate Cake with Perfect Chocolate Frosting

Ready in 45 minutes
27 review(s) averaging 4.2. 77% would make again

Top-ranked recipe named "Perfect Chocolate Cake with Perfect Chocolate Frosting"

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Try this Perfect Chocolate Cake with Perfect Chocolate Frosting recipe, or contribute your own. "Cream" and "Butter" are two tags used to describe Perfect Chocolate Cake with Perfect Chocolate Frosting.

"Oh oh oh this is THE best chocolate cake I have ever had. Oodles of work, but worth it. I recommend doing it over two days. Bake the cakes, then do the rest the second day. Most important: let those layers cool COMPLETELY before you add the whipped cream filling or it will just melt into nothing on the cake. Chill the filling well before spreading it, for the same reason. Careful, it will become a heavily requested item! Great for giving a loving gift to the chocoholic who has everything."


Ingredients

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1 c Cocoa
2 c Boiling water
1 c Margarine
2 1/2 c Sugar
4 Eggs
2 3/4 c Flour
2 ts Baking soda
1/2 ts Salt
1 1/2 ts Vanilla
WHIPPPED CREAM FILLING
1 c Whipping cream
1 ts Vanilla extract
1/4 c Powdered sugar
PERFECT CHOCOLATE FROSTING
6 oz Semisweet chocolate
1/2 c Half and half
3/4 c Butter
2 1/2 c Powdered sugar

Original recipe makes 20 Servings

Servings  

Preparation

Perfect Chocolate Cake: Combine cocoa and boiling water, stirring until smooth; set aside. Cream butter; gradually add sugar, beating well. Add eggs, one at a time. Combine flour, soda, baking powder, and salt in bowl; add to mixture alternately with cocoa mixture. Stir in vanilla. Use two 10" pans. Bake 350 degrees for 30 - 40 minutes

WHIPPPED CREAM FILLING: Beat whipping cream and vanilla until foamy; gradually add powdered sugar. Makes 1 cup.

PERFECT CHOCOLATE FROSTING: Combine first three ingredients in saucepan; cook until chocolate melts. Remove from heat; add powdered sugar. Set pan is ice, and beat until frosting holds it shape and loses it gloss. Add a few more drops of half/half if needed to make spreading consistency.

Makes 2 1/2 cups

Verified by stevemur


krnkarina

It was moist and delicious!
CatMel


KellKelz


KellKelz


Kingston08

See 3 more photos
Calories Per Serving: 759 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Very nice, I added orange butter icing filling and made my own chocolate topping, with chocolate sprinkles.. Yum! Rated 5 star <3
KellKelz 1 year ago

I don't even want to give it one star! Cake came out flavorless, like styrofoam; the texture fell apart like sandstone. Even with more than adequate greasing it refused to depart the pan with great catastrophe, claiming the life if the cake. Do NOT recommend and will NEVER even think remotely about using this recipe again!!!!!
AlysLandy 1 year ago

karin40 1 year ago


Cake is great. Icing is like slip and slide. Do not use this icing if you have any intention of keeping the 2 layers together.
erinmommaof3 2 years ago

Made it for my sons birthday. We all loved it. Absolutely the best chocolatey chocolate cake I've ever made. Added Jaffa cake layer in middle of mix before baking. Lovely.
Zion68 2 years ago

Want to try!!!!
besties2017 2 years ago

Very delicious cake, very moist, just perfect in so many ways :-)
FullMetalBlonde 2 years ago

Was a great cake
marr611657 2 years ago

The best chocolate cake ive ever made - moist, dark and delicious
Kingston08 2 years ago

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