In a large container, mix ground coffee with water. Cover and allow to sit at room temp eight hours or overnight. Line a fine mesh strainer with cheese cloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all iquid to run through. Discard grounds. Place coffee liquid in the frodge and allow to cool. Use as needed.
To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee. Add half & half. Add 2-3 tablespoons milk and stir to combine. Taste and adjust with sugar, sweetner, syrups, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (336g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.5mg||0 %|
|Sodium 21.7mg||1 %|
|Potassium 674mg||18 %|
|Total Carbohydrate 8.6g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 8.6g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 51
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