Perfect Iced Coffee

Ready in 45 minutes

Use with Mocha Brandy Frappe


1 pound Ground coffee
8 quart Cold water
Half-and-half cream; splash per serving
2 tablespoon Sweetened Condensed Milk; per seving
Flavored syrups

Original recipe makes 24 Servings



In a large container, mix ground coffee with water. Cover and allow to sit at room temp eight hours or overnight. Line a fine mesh strainer with cheese cloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all iquid to run through. Discard grounds. Place coffee liquid in the frodge and allow to cool. Use as needed.

To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee. Add half & half. Add 2-3 tablespoons milk and stir to combine. Taste and adjust with sugar, sweetner, syrups, etc.

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Calories Per Serving: 51 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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