Try this Perfect Matza Balls recipe, or contribute your own.
Suggest a better descriptionsource: "Our Best", Hebrew Orthodox Congregation, South Bend, IN Combine contents of the mix with the matza meal. Add eggs and mix well. Stir oil into the matza meal mixture. Add salt and blend. Add water to the mixture. Mix well. Refrigerate mixture for one hour. Bring a large pot of salted water to a boil. Form mixture into balls and drop into boiling water. Cover the pot and cook balls for 30 minutes. (My old recipe says not to lift the lid of the pot for ten minutes after turning off the heat.) Posted to JEWISH-FOOD digest by "Judy Sherman"
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Serving Size: 1 Serving (1062g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1807 | ||
Calories from Fat: 1264 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.5g | 187 % | |
Saturated Fat 34.1g | 170 % | |
Monounsaturated Fat 64g | ||
Polyunsanturated Fat 25.2g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1403.1mg | 48 % | |
Potassium 1415.7mg | 37 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 10g | ||
Protein 126.5g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1807
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