Perfect Pan-Fried Chicken with Pan Gravy

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

(Mike Reeh)


8 Pieces chicken; cut-up
1/4 cup Butter
2 tablespoons Seasoned flour; (1 Tablespoon paprika, 1 teaspoon black pepper
16 oz Chicken Stock

Original recipe makes 1 Serving



Heat skillet and add 1/4 cup butter. Mix flour, paprika, black pepper. Dip chicken in seasoned flour and brown chicken on each side and cover pan. Cook chicken over medium heat for about 20 minutes (internal temperature of 160 degrees F). Remove chicken; add 2 tablespoons seasoned flour to pan to make the roux (gravy). Whip chicken stock into pan and pour over chicken.

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great recipe it was really easy and the gravy was yummmmmmm !
dkeifer 6y ago

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