Heat skillet and add 1/4 cup butter. Mix flour, paprika, black pepper. Dip chicken in seasoned flour and brown chicken on each side and cover pan. Cook chicken over medium heat for about 20 minutes (internal temperature of 160 degrees F). Remove chicken; add 2 tablespoons seasoned flour to pan to make the roux (gravy). Whip chicken stock into pan and pour over chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1076g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1220 (67%)|
|Amt Per Serving||% DV|
|Total Fat 135.5g||181 %|
|Saturated Fat 54.5g||272 %|
|Monounsaturated Fat 49.2g|
|Polyunsanturated Fat 20.9g|
|Cholesterol 549.6mg||169 %|
|Sodium 1370.9mg||47 %|
|Potassium 1651.6mg||43 %|
|Total Carbohydrate 24.1g||7 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 22.6g|
|Protein 117.7g||168 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1811
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.