When bird comes out of oven, remove it to a platter. Add some additional chicken stock to your roaster and bring this mixture to a boil. Then strain into a saucepan. Thicken turkey stock with a mixture of cornstarch and water (equal parts). The thicker you like your gravy the more starch mixture you add.
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|Serving Size: 1 Serving (528g)|
|Recipe Makes: 1|
|Calories from Fat: 20 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 152.5mg||5 %|
|Potassium 1307mg||34 %|
|Total Carbohydrate 64.2g||19 %|
|Dietary Fiber 17.8g||71 %|
|Sugars, other 46.4g|
|Protein 8g||11 %|
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Calories per serving: 271
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