Keep popped popcorn in warm oven. In a heavy saucepan, stir corn syrup, sugar and salt, cook over medium heat. Stir constantly until mixture begins to boil. Do not stir again. Cook on low without stirring for 4 minutes. Remove from heat, stir in vanilla (and food coloring now). Slowly pour over popped popcorn mix with large spoon. When cool enough to handle, yet still quite warm, quickly shape into balls. Keeping your hands lightly buttered will keep mixture from sticking to your hands. Makes 12 (3 inch) balls. Posted to FOODWINE Digest 13 Sep 96 From: Joe Ames
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|Serving Size: 1 Serving (915g)|
|Recipe Makes: 1|
|Calories from Fat: 39 (1%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 147.3mg||5 %|
|Potassium 334.6mg||9 %|
|Total Carbohydrate 839.8g||247 %|
|Dietary Fiber 13g||52 %|
|Sugars, other 826.8g|
|Protein 11.2g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3301
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