Try this Perfect Pot Roast recipe, or contribute your own.
Combine first four ingredients; rub onto roast. In a skillet, brown roast in oil. Place in a roasting pan. Add water, onion, green pepper and seasonings. Cover and bake at 325! for 2-1/2 to 3 hours or until roast is tender. Remove and keep warm. Discard bay leaf. Skim fat from pan juices. Measure juices and return to pan. For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well. Stir flour mixture into pan; cook over medium heat, stirring constantly, until thickened and bubbly. Serve gravy with roast. Yield: 8-10 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
pwrpufgirlz 3y ago
haddassawarrior 3y ago
everettmorris 3y agoEasy preparation. Looks and smells wonderful. Your friends will be jealous you didn't save them any...
cherrellemoore 3y ago
vanacancook86 4y ago"the best pot roast I've ever had" -my fiancé <3 loved it!!!
michelle326 4y agoAbsolutely delish! Family loved it!
amshobbit 5y agoWonderful! Hubby and I made it together and it tasted great!
Morter 5y agoEasy to make. Added some mashed potatoes an rice...
dle89 6y agoFirst time making pot roast and this recipe turned out great! My boyfriend is really picky about food and he loved it!
luvmybaby333 6y agoAbsolutely delicious!