Perfect Pot Roast

Perfect Pot Roast

11 review, 4.4 star(s). 91% would make again

Ready in 45 minutes

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"First time making pot roast and this recipe turned out great! My boyfriend is really picky about food and he loved it!"


1 ts Seasoned salt
1/2 ts Onion powder
1/4 ts Pepper
1/8 ts Garlic powder
1 Beef chuck pot roast; (3 to 4 pounds)
1 tb olive oil
3/4 c Water
1 lg Onion; chopped
1/4 c Green Pepper; Chopped
2 Garlic; minced
2 Bay Leav
2 ts Dried parsley flakes
1/4 ts Dried thyme; All-purpose

Original recipe makes 1 Serving



Combine first four ingredients; rub onto roast. In a skillet, brown roast in oil. Place in a roasting pan. Add water, onion, green pepper and seasonings. Cover and bake at 325! for 2-1/2 to 3 hours or until roast is tender. Remove and keep warm. Discard bay leaf. Skim fat from pan juices. Measure juices and return to pan. For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well. Stir flour mixture into pan; cook over medium heat, stirring constantly, until thickened and bubbly. Serve gravy with roast. Yield: 8-10 servings. From the files of Al Rice, North Pole Alaska. Feb 1994

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Absolutely delicious!


Calories Per Serving: 179 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy preparation. Looks and smells wonderful. Your friends will be jealous you didn't save them any...
everettmorris 3y ago

'the best pot roast I've ever had' -my fiancé <3 loved it!!!
vanacancook86 3y ago

Absolutely delish! Family loved it!
michelle326 4y ago

Wonderful! Hubby and I made it together and it tasted great!
amshobbit 4y ago

Easy to make. Added some mashed potatoes an rice...
Morter 5y ago

First time making pot roast and this recipe turned out great! My boyfriend is really picky about food and he loved it!
dle89 5y ago

Absolutely delicious!
luvmybaby333 6y ago

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