Perfect Prime Rib

Perfect Prime Rib

Ready in 45 minutes
43 review(s) averaging 4.6. 88% would make again

Top-ranked recipe named "Perfect Prime Rib"

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I can't remember who sent this recipe, but it WORKS!

"I was nervous mainly because it was my first time making prime rib. Complete and total success. It was very easy. All I did was season it, roast it at 550 and turn the oven off. Prep time is nothing. Yeshouse was a little smokey, but well worth it. Very tender, juicy and tasty.
Thank you for the recipe!!

"

- Bighouse1475

Ingredients

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Prime rib roast; with or without bone, bottom round
Salt; -to taste
Pepper; -to taste
Garlic powder; -to taste

Original recipe makes 0

Servings  

Preparation

Preheat oven to 550F.

Rub roast with salt, pepper and garlic powder.

Place meat in shallow roasting pan, fat side up.

Roast for 5 minutes per pound for rare;

6 minutes per pound for medium;

7 minutes per pound for well-done.

Turn oven off at the end of the cooking time and DO NOT OPEN THE OVEN DOOR FOR TWO HOURS.

At the end of the 2 hours, remove from oven; slice and serve.

Credits

Added on Award Medal

Rare recipe for prime eib photo by GreenAmethyst7 GreenAmethyst7

photo by jewelrnbw jewelrnbw

photo by ShondaM ShondaM

Calories Per Serving: 12 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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marinamm 2 months ago
motherlove53 8 months ago
I used this recipe for Christmas dinner. It was perfect. Even made another one a week later and cooked it a little closer to rare for prime rib dip. The way to perfection is having a meat thermometer that sets into the meat while cooking. I used one each time and was able to keep watch on it.
preciousjules16 9 months ago
So I have used this recipe more than once and have never had a failure, EVER. I also have never cooked anything less than a 10 lb roast either, ;) Awarded Pami a medal, please do the same if you like this recipe!
wewerebornready 10 months ago
Had a 4.3 rib and my oven only goes to 500 degrees so added two min per pound did 32 min at 500 then followed instructions when cut into was a little to rare for my liking so cut in 2 cooked 10 min on 450 then perfect
Jagchen 10 months ago
I made a 4.5 pound roast and it came out perfect. I put it in for 24 minutes, I should have left it in for a couple of minutes more because the center was almost rare. The rest of it was tender and delicious. Will be doing this again.
jessicasanchez-tschausoff 10 months ago
Nanaelbo 10 months ago
Worked perfectly. Trying it today with a leg of lamb!
heartnp 1 year ago
Shockingly easy recipe with excellent results. This one will be a go-to dish for future big parties!
Mpoero 1 year ago
Fantastic and easy! This was a big hit for Sunday dinner.
LakeRat 1 year ago
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