Perfect Pumpkin Pie

5 reviews, 3.6 star(s). 60% would make again

Ready in 1 hour 05 minutes

This is an easy and delicious recipe for pumpkin pie. I found the recipe on a can of Eagle Brand Milk.


1 15-oz can Pumpkin
1 14-oz can Eagle Brand Milk
2 Eggs
1 teaspoon Ground cinnamon
1/2 teaspoon Ground ginger
1/2 teaspoon Ground nutmeg
1/2 teaspoon Salt
1 9-inch Unbaked pie crust

Original recipe makes 8



Preheat oven to 425 degrees. Spray pie dish with non-stick spray, and arrange pie crust in pan.

Whisk together the remaining ingredients until smooth. Pour pumpkin mixture into crust. Bake 15 minutes. Reduce oven temperature to 350 degrees and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Verified by stevemur
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Is it condensed milk or evaporated milk? This was my first time making a pie, I used evaporated milk. Very embarrassed it turned out not sweet & flavorless. Will try it again though.
Jetplane 4y ago

Very easy, and very good... The milk is the sugar...i did use just the pumpkin spice mix and not the single cinnamon, ginger, nutmeg. Gives it more flavor.
Jnorthcutt 4y ago

Where's the sugar?
Scwhite7 6y ago

[I posted this recipe.]
Beachbumette 7y ago

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