Perfect Pumpkin Pie

Ready in 1 hour
5 review(s) averaging 3.6. 60% would make again

Top-ranked recipe named "Perfect Pumpkin Pie"

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This is an easy and delicious recipe for pumpkin pie. I found the recipe on a can of Eagle Brand Milk.

"Very easy, and very good... The milk is the sugar...i did use just the pumpkin spice mix and not the single cinnamon, ginger, nutmeg. Gives it more flavor."

- Jnorthcutt

Ingredients

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1 15-oz can Pumpkin
1 14-oz can Eagle Brand Milk
2 Eggs
1 teaspoon Ground cinnamon
1/2 teaspoon Ground ginger
1/2 teaspoon Ground nutmeg
1/2 teaspoon Salt
1 9-inch Unbaked pie crust

Original recipe makes 8

Servings  

Preparation

Preheat oven to 425 degrees. Spray pie dish with non-stick spray, and arrange pie crust in pan.

Whisk together the remaining ingredients until smooth. Pour pumpkin mixture into crust. Bake 15 minutes. Reduce oven temperature to 350 degrees and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 380 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Is it condensed milk or evaporated milk? This was my first time making a pie, I used evaporated milk. Very embarrassed it turned out not sweet & flavorless. Will try it again though.
Jetplane 3 years ago
Very easy, and very good... The milk is the sugar...i did use just the pumpkin spice mix and not the single cinnamon, ginger, nutmeg. Gives it more flavor.
Jnorthcutt 3 years ago
Where's the sugar?
Scwhite7 5 years ago
Beachbumette 6 years ago
[I posted this recipe.]
Beachbumette 6 years ago
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