Preheat oven to 425? F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350? F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
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|Serving Size: 1 recipe (623g)|
|Recipe Makes: 1|
|Calories from Fat: 452 (59%)|
|Amt Per Serving||% DV|
|Total Fat 50.3g||67 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 2115mg||651 %|
|Sodium 703.1mg||24 %|
|Potassium 872.4mg||23 %|
|Total Carbohydrate 18.7g||6 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 15.8g|
|Protein 63.9g||91 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 765
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