Ready in 10 minutes
Use Viognier - it has a nice balance of fruit and acidity
4 people want to try | 4 have favorited
Original recipe makes 4
In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in Grand Marnier, Viognier, mango, peaches and mint. Serve immediately over ice.
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