In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in Grand Marnier, Viognier, mango, peaches and mint. Serve immediately over ice.
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|Serving Size: 1 Serving (242g)|
|Recipe Makes: 4|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.4mg||0 %|
|Potassium 251.2mg||7 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 30.7g|
|Protein 1.1g||2 %|
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Calories per serving: 258
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